Sfoglia per Rivista JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Saccharomyces cerevisiae and Torulaspora delbrueckii intra- and extra-cellular aromatic amino acids metabolism
2019-01-01 Álvarez Fernandez, M.A.; Fernandez Cruz, E.; García Parrilla, M.C.; Troncoso, A.M.; Mattivi, F.; Vrhovsek, U.; Arapitsas, P.
Stable free radicals and peroxyl radical trapping capacity in red wines
2004-01-01 Rossetto, M.; Vanzani, P.; Zennaro, L.; Mattivi, F.; Vrhovsek, U.; Scarpa, M.; Rigo, A.
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar
2014-01-01 Perini, M.; Paolini, M.; Simoni, M.C.; Bontempo, L.; Vrhovsek, U.; Sacco, M.; Thomas, F.; Jamin, E.; Hermann, A.; Camin, F.
Steroid 5β-reductase from leaves of Vitis vinifera: molecular cloning, expression and modelling
2015-01-01 Ernst, M.; Munkert, J.; Campa, M.; Malnoy, M.A.; Martens, S.; Müller Uri, F.
Stilbenes and tyrosol as target compounds in the assessment of antioxidant and hypolipidemic activity of Vitis vinifera red wines from Southern Brazil
2011-01-01 Fortes Gris, E.; Mattivi, F.; Ferreira, E.A.; Vrhovsek, U.; Filho, D.W.; Curi Pedrosa, R.; Bordignon Luiz, M.T.
Study of Sangiovese wines pigment profile by UHPLC-MS/MS
2012-01-01 Arapitsas, P.; Perenzoni, D.; Nicolini, G.; Mattivi, F.
Sugar adulterations control in concentrated rectified grape musts by finite mixture distribution analysis of the myo- and scyllo-inositol content and the D/H methyl ratio of fermentative ethanol
1996-01-01 Monetti, A.; Versini, G.; Dalpiaz, G.; Reniero, F.
Symposium introduction: Recent progress and current challenges in wine analytical sciences
2024-01-01 Mattivi, F.; Waters, E.J.; Fischer, U.; Durner, D.
Symposium introduction: recent progress and current challenges in wine analytical sciences
2020-01-01 Cheynier, V.; Darriet, P.; Mattivi, F.
Terpene compounds as possible precursors of 1.8-cineole in red grapes and wines
2005-01-01 Farina, L.; Boido, E.; Carrau, F.; Versini, G.; Dellacassa, E.
The effect of bacterial strain and aging on the secondary volatile metabolites produced during malolactic fermentation of Tannat red wine
2009-01-01 Boido, E.; Medina, F.; Medina, K.; Farina, L.; Carrau, F.; Versini, G.; Dellacassa, E.
The fate of trans-caftaric acid administered into the rat stomach
2007-01-01 Vanzo, A.; Cecotti, R.; Vrhovsek, U.; Torres, A.M.; Mattivi, F.; Passamonti, S.
Typicality and geographical origin markers of protected origin cheese from the Netherlands revealed by PTR-MS
2011-01-01 Galle, S.A.; Koot, A.; Soukoulis, C.; Cappellin, L.; Biasioli, F.; Alewijn, M.; Van Ruth, S.M.
Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber
2012-01-01 Tuohy, K.M.; Conterno, L.; Gasperotti, M.; Viola, R.
Urine metabolome profiling reveals imprints of food heating processes after dietary intervention with differently cooked potatoes
2020-01-01 Zhou, X.; Ulaszewska, M.; Cuparencu, C.; De Gobba, C.; Vázquez-Manjarrez, N.; Gürdeniz, G.; Chen, J.; Mattivi, F.; Dragsted, L.O.
Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds
2013-01-01 Rolle, L.; Giacosa, S.; Torchio, F.; Perenzoni, D.; Río Segade, S.; Gerbi, V.; Mattivi, F.
Use of metabolic profiling to study grape skin polyphenol behavior as a result of canopy microclimate manipulation in a ‘Pinot noir’ vineyard
2013-01-01 Sternad Lemut, M.; Sivilotti, P.; Franceschi, P.; Wehrens, H.R.M.J.; Vrhovsek, U.
Use of Near-Infrared Spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax)
2012-01-01 Ottavian, M.; Facco, P.; Fasolato, L.; Novelli, E.; Mirisola, M.; Perini, M.; Barolo, M.
The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extract
2019-01-01 Perini, M.; Paolini, M.; Pace, R.; Camin, F.
Use of untargeted Liquid Chromatography–Mass Spectrometry metabolome to discriminate Italian monovarietal red wines, produced in their different terroirs
2020-01-01 Arapitsas, P.; Ugliano, M.; Maragon, M.; Piombino, P.; Rolle, L.; Gerbi, V.; Versari, A.; Mattivi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2019 | Saccharomyces cerevisiae and Torulaspora delbrueckii intra- and extra-cellular aromatic amino acids metabolism | Álvarez Fernandez, M.A.; Fernandez Cruz, E.; García Parrilla, M.C.; Troncoso, A.M.; Mattivi, F.; Vrhovsek, U.; Arapitsas, P. | Articolo in rivista | |
| 1-gen-2004 | Stable free radicals and peroxyl radical trapping capacity in red wines | Rossetto, M.; Vanzani, P.; Zennaro, L.; Mattivi, F.; Vrhovsek, U.; Scarpa, M.; Rigo, A. | Articolo in rivista | |
| 1-gen-2014 | Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar | Perini, M.; Paolini, M.; Simoni, M.C.; Bontempo, L.; Vrhovsek, U.; Sacco, M.; Thomas, F.; Jamin, E.; Hermann, A.; Camin, F. | Articolo in rivista | |
| 1-gen-2015 | Steroid 5β-reductase from leaves of Vitis vinifera: molecular cloning, expression and modelling | Ernst, M.; Munkert, J.; Campa, M.; Malnoy, M.A.; Martens, S.; Müller Uri, F. | Articolo in rivista | |
| 1-gen-2011 | Stilbenes and tyrosol as target compounds in the assessment of antioxidant and hypolipidemic activity of Vitis vinifera red wines from Southern Brazil | Fortes Gris, E.; Mattivi, F.; Ferreira, E.A.; Vrhovsek, U.; Filho, D.W.; Curi Pedrosa, R.; Bordignon Luiz, M.T. | Articolo in rivista | |
| 1-gen-2012 | Study of Sangiovese wines pigment profile by UHPLC-MS/MS | Arapitsas, P.; Perenzoni, D.; Nicolini, G.; Mattivi, F. | Articolo in rivista | |
| 1-gen-1996 | Sugar adulterations control in concentrated rectified grape musts by finite mixture distribution analysis of the myo- and scyllo-inositol content and the D/H methyl ratio of fermentative ethanol | Monetti, A.; Versini, G.; Dalpiaz, G.; Reniero, F. | Articolo in rivista | |
| 1-gen-2024 | Symposium introduction: Recent progress and current challenges in wine analytical sciences | Mattivi, F.; Waters, E.J.; Fischer, U.; Durner, D. | - | |
| 1-gen-2020 | Symposium introduction: recent progress and current challenges in wine analytical sciences | Cheynier, V.; Darriet, P.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2005 | Terpene compounds as possible precursors of 1.8-cineole in red grapes and wines | Farina, L.; Boido, E.; Carrau, F.; Versini, G.; Dellacassa, E. | Articolo in rivista | |
| 1-gen-2009 | The effect of bacterial strain and aging on the secondary volatile metabolites produced during malolactic fermentation of Tannat red wine | Boido, E.; Medina, F.; Medina, K.; Farina, L.; Carrau, F.; Versini, G.; Dellacassa, E. | Articolo in rivista | |
| 1-gen-2007 | The fate of trans-caftaric acid administered into the rat stomach | Vanzo, A.; Cecotti, R.; Vrhovsek, U.; Torres, A.M.; Mattivi, F.; Passamonti, S. | Articolo in rivista | |
| 1-gen-2011 | Typicality and geographical origin markers of protected origin cheese from the Netherlands revealed by PTR-MS | Galle, S.A.; Koot, A.; Soukoulis, C.; Cappellin, L.; Biasioli, F.; Alewijn, M.; Van Ruth, S.M. | Articolo in rivista | |
| 1-gen-2012 | Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber | Tuohy, K.M.; Conterno, L.; Gasperotti, M.; Viola, R. | Articolo in rivista | |
| 1-gen-2020 | Urine metabolome profiling reveals imprints of food heating processes after dietary intervention with differently cooked potatoes | Zhou, X.; Ulaszewska, M.; Cuparencu, C.; De Gobba, C.; Vázquez-Manjarrez, N.; Gürdeniz, G.; Chen, J.; Mattivi, F.; Dragsted, L.O. | Articolo in rivista | |
| 1-gen-2013 | Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds | Rolle, L.; Giacosa, S.; Torchio, F.; Perenzoni, D.; Río Segade, S.; Gerbi, V.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2013 | Use of metabolic profiling to study grape skin polyphenol behavior as a result of canopy microclimate manipulation in a ‘Pinot noir’ vineyard | Sternad Lemut, M.; Sivilotti, P.; Franceschi, P.; Wehrens, H.R.M.J.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2012 | Use of Near-Infrared Spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax) | Ottavian, M.; Facco, P.; Fasolato, L.; Novelli, E.; Mirisola, M.; Perini, M.; Barolo, M. | Articolo in rivista | |
| 1-gen-2019 | The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extract | Perini, M.; Paolini, M.; Pace, R.; Camin, F. | Articolo in rivista | |
| 1-gen-2020 | Use of untargeted Liquid Chromatography–Mass Spectrometry metabolome to discriminate Italian monovarietal red wines, produced in their different terroirs | Arapitsas, P.; Ugliano, M.; Maragon, M.; Piombino, P.; Rolle, L.; Gerbi, V.; Versari, A.; Mattivi, F. | Articolo in rivista |
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